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Date: 1-9-2021
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Date: 30-10-2021
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Date: 3-9-2021
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Dietary Protein Digestion
Most of the nitrogen in the diet is consumed in the form of protein, typically amounting to 70–100 g/day in the American diet. Proteins are generally too large to be absorbed by the intestine. [Note: An example of an exception to this rule is that newborns can take up maternal antibodies in breast milk.] Therefore, proteins must be hydrolyzed to yield di- and tripeptides as well as individual amino acids, which can be absorbed. Proteolytic enzymes responsible for degrading proteins are produced by three different organs: the stomach, the pancreas, and the small intestine (Fig. 1).
Figure 1: Digestion of dietary proteins by the proteolytic enzymes of the gastrointestinal tract.
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في اليوم العالمي للصحة النفسية.. نصائح لتحسين مزاجك اليومي
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آلاف الأشخاص يحاولون الهروب من فلوريدا بسبب إعصار ميلتون
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لليوم الثاني.. العتبة العباسية تواصل إقامة مجلسها العزائي بذكرى شهادة السيدة فاطمة الزهراء (عليها السلام)
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