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Membrane filtration method APHA 2001 and Plate count method APHA 2001 for osmophilic yeasts in foods
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Sterilization
Sterilization may be defined as the complete destruction of all organisms, or their removal from materials by means of heat ,chemicals, irradiation or filtration methods.
Heat: The usual methods employed for the sterilization of laboratory materials which involves :
Filtration : some solution cannot be sterilized by heat without being greatly altered in their physical and chemical properties. Serum , antibiotics, enzymes and other preparation containing heat –sensitive compounds are best sterilized by process of filtration. The type of filters employed for this purpose include: Berkefeld Filters, Fritted – glass Filters and Porcelain or Chamberland Filters.
Ethylene oxide: (EO or EtO) gas is commonly used to sterilize objects sensitive to temperatures greater than 60°C such as plastics
Ozone: is used in industrial settings to sterilize water and air, as well as a disinfectant for surfaces.
Radiation sterilization: Gamma rays are commonly used for sterilization of disposable medical equipment, such as syringes, needles
Ultraviolet light irradiation (UV, from a germicidal lamp) is useful only for sterilization of surfaces and some transparent objects.
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